By Neat Nutrition.
Neat Nutrition’s healthy snack bars aren’t just for snacking on-the-go – they also make a great topping for smoothie bowls or oats when you need an extra boost of energy. This recipe uses coconut and cashews to give our favourite protein oats recipe a summer twist!
40g rolled oats
1 cup coconut milk
½ scoop Neat Nutrition Vanilla Vegan Protein
½ tsp vanilla extract
1 tsp. sweetener of choice
1 tbsp. desiccated coconut
1 tbsp. chopped cashews
½ – 1 x Coconut Cashew Neat Protein Bar
Start by cooking your oats as usual in a pan on a medium heat, mixed with your milk, sweetener and vanilla extract.
Once cooked, stir in the protein at the end, adding a little extra milk if necessary to create your desired consistency, adding in the desiccated coconut and chopped cashews as well.
Serve with a chopped Coconut Cashew Neat Bar, shredded coconut and a dollop of coconut yogurt.
Thanks to Neat Nutrition for this recipe.
Neat Nutrition was founded by Charlie Turner and Lee Forster. As former GB swimmers, they understood how confusing the world of sports nutrition could be. Neat Nutrition’s main goal is to take things back to basics and keep it simple, supporting every lifestyle with great-tasting, great quality products and additional advice and support.