1 tbsp Willy’s ACV
2 tbsps lemon juice, freshly squeezed
1 tsp organic honey, preferably manuka
10g freshly grated ginger
250ml cold water
Pinch of red chilli
Squeeze a whole lemon into a bowl being careful to remove any pips.
Mix in the honey, grated ginger and ACV until it forms a paste.
Stir constantly as your pour in the water and season with a pinch of red chilli.
Drink immediately or store in the fridge for 24 hours.
Thanks to Willy’s ACV for this recipe