Voted Number #1 by the Independent!

Woohoo! We were voted Indy Best Buy!

Emily Goddard from the Independent wrote: 

‘We have yet to meet a vegan who would turn away a monthly delivery of a box full of delicious snacks and wellness products, so this one is perfect for most.

The goodies are all vegan, nutritionist approved, and free from ingredients containing gluten.

The box is designed to help its lucky receiver to feel energised and at their best, and it is a fantastic way to discover new products each month.

Our box came packed with both savoury and sweet snacks, including seaweed chips and a Nucao almond sea salt chocolate bar, as well as tea bags and wellbeing-boosting products, such as a Westlab’s Epsom salt muscle spray and Linwoods’s flaxseed with bio cultures and vitamin D.

We were delighted by how much was packed into the lovingly wrapped box and the savings are colossal in comparison to purchasing each item separately. 

Read the article

Phytality Raw Chocolate Mousse

Phytality ULTANA Phytoplankton is a blend of 3 unique micro-algae.

This unique multi-strain formulation offers over 75 different nutrients, like Omega-3s, Minerals, Vitamins, proteins, antioxidants, and so much more in each microscopic cell.

Their micro-algae blend provides a premium quality plant-based multi nutrients making Phytality the perfect raw, vegan and sustainable alternative to traditional Multi-Vitamins and fish or krill oil.

Boost your health and wellbeing with just one teaspoon a day.

Exclusive Lifebox Offer: 15% off with the code LIFEBOX at www.phytality.co.uk

Phytality Raw Chocolate Mousse

  • 2 ripe avocados,
  • 40 g of raw cocoa powder
  • 1/2 glass of Almond milk
  • 1/2 tsp pure vanilla extract
  • 1 flat teaspoon of Phytality
  • A pinch of salt,
  • 30g of coconut sugar
  • A handful of blueberries and a few mints leaves to decorate
  1. Add all the ingredients in a food processor and blend until entirely smooth.
  2. Pour the mix into 4 small cups, garnish with the blueberries and the mint leaves, refrigerate for at least 30 minutes then serve.
  3. Enjoy!