Relax and Recover with Jetfuel!

Introducing the incredible…

Feel happy from the inside out with Jetfuel’s drinkable vitamins.

Unlike other supplements, JetFuel all-in-one drinkable vitamins are highly absorbable, easy to drink and contain no fillers or preservatives.

Jetfuel Rest

If you’re a Lifebox subscriber, you will have received a pack of Jetfuel Rest & Relax Sachets in your November Box worth £20 RRP.

Want to get your hands on a box? Click Here 

JetFuel your rest and recovery with their powdered, hydration, blend of Vitamins, Minerals, Botanicals, and Electrolytes.

Made with 6 safe, natural, evidence-based premium active ingredients, (3 plant-based) Magnesium, 5HTP, Zinc, Chamomile, Lavender, Beetroot.

All ingredients are carefully formulated to relax the body & mind, by calming the sympathetic nervous system and aiding restful sleep.

Their range also includes Jetfuel Health that supports your immunity, circulation and gut health & Jetfuel Performance that works to maintain your energy and keep your mind sharp and focused.

Lifebox Owner Alicia’s top-tip: ‘I love to have a Jetfuel Rest about an hour before bed, mixed into a little water with a dash of oat milk‘!

Jetfuel packaging is sustainable, biodegradable faux plastic made from sugar & corn.

JetFuel Change – With every purchase of JetFuel, Vitamin Angels UK provides 7 women or children with life-changing nutrients in the UK and around the world. We believe in the power of vitamins.

To discover more about Jetfuel and their range of drinkable vitamins and botanical tea blends, visit their website www. jetfuelyou.com and get an exclusive 20% off with code LIFEBOX20.

Brave Pesto Stuffed Arancini

 

Introducing the incredible Brave Foods.


You’ll find a pack of their award-winning, deliciously crunchy chickpeas in our September Lifebox! Get your box here!

If you can manage to not wolf them down as soon as you open the box (you’ve done a better job than us), check-out the recipe below created by the fantastic @hungrygirlsdiaries

Pesto Stuffed Arancini 

*Makes 14-16 medium sized arancini balls*
Gluten-Free & Vegan

Ingredients:

500g Lemon, pea & basil risotto (or any vegan risotto)
100g BRAVE Chickpeas & 50g pistachios (or any nut of your choosing!)
100g Plain flour (We used Dove Farms GF plain flour)
75ml Plant milk
80-100g Pesto (We did a homemade pistachio and basil one)
Neutral Cooking oil (For frying)
Lemon wedges (To serve)

Method:

1) Heat up 6cm of oil in a large pan on medium heat to about 180°C.
2) Blitz up the chickpeas and nuts together in a blender and pour into a bowl.
3) Then pour flour into another bowl and season with salt and pepper. Pour milk into another bowl.
4) Using a dessertspoon, scoop the risotto into a ball in your hand. Press your thumb into the ball, creating a well to stuff with pesto (about half a teaspoon should do it). Cover the top with more risotto and roll into a ball.
5) First coat the ball with flour, then with milk and finish by rolling in the chickpea and nut mixture.
6) Carefully place 3-4 balls into the oil at a time. (Don’t overcrowd as it lowers the temperature of the oil). Cook for around 5-6 minutes until golden and crispy!
7) Serve with lemon wedges to squeeze over.

 

To order more Brave Chickpeas or find out more about their products, visit www.bravefoods.co.uk